Strawberries and Cream Angel Food Cake
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|3 c||fresh strawberries, divided|
|4 oz||cream cheese|
|1 1/2 tsp||orange zest|
|1 Tbsp||orange juice, fresh|
|2 c||thawed cool whip free or cool whip lite|
|1||prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.|
Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
I have also used blueberries for this recipe also, and it was equally delisious!