fresh strawberries, divided
1 1/2 tsp
orange juice, fresh
thawed cool whip free or cool whip lite
prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.
1Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
2Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
3Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
4I have also used blueberries for this recipe also, and it was equally delisious!