Strawberries and Cream Angel Food Cake

Tammy McGee


Got this from a friend, and it is great! It is lower in calories, but definately not in taste!!!

★★★★★ 2 votes


3 c
fresh strawberries, divided
4 oz
cream cheese
2 Tbsp
1 1/2 tsp
orange zest
1 Tbsp
orange juice, fresh
2 c
thawed cool whip free or cool whip lite
prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.


1Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
2Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
3Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
4I have also used blueberries for this recipe also, and it was equally delisious!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy