Sticky Cinnamon Pecan Rolls

Sylvia Waldsmith

By
@sylviaskitchen

Sticky, gooey and sweet!
A yummy way to start the morning!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
butter, melted
1/2 c
packed light brown sugar
1/4 c
light corn syrup
1/4 c
chopped pecans
1 pkg
refrigerated crescent dough sheet
2 Tbsp
butter, softened
1/2 c
packed light brown sugar
1 Tbsp
ground cinnamon
1/4 c
chopped pecans
2 oz
cream cheese, room temperature
2 Tbsp
butter, softened
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spray an 8-inch cake pan with non-stick cooking spray.
2
In small bowl, mix the caramel ingredients, the melted butter, brown sugar and corn syrup. Pour into bottom of prepared cake pan, sprinkle with ¼ cup chopped pecans. Set aside.
3
Unroll dough, spread with 2 tablespoons butter. Mix together ½ cup brown sugar and cinnamon, sprinkle evenly over butter. Sprinkle ¼ cup pecans evenly over sugar mixture.
4
Starting on long side, roll up dough, completely enclosing the butter/sugar mixture. Cut into 8 even slices.
Place slices, cut side down on top of corn syrup mixture in cake pan, with sides touching.
5
Bake for 22 – 25 minutes or until golden brown on top.
6
Meanwhile, mix together cream cheese, 2 tablespoons butter, extract and powdered sugar until well blended and smooth. Place mixture into a resealable plastic bag, squeeze out the air, seal and snip a small piece off of one corner of the bag.
7
When rolls are done, allow to rest for a few minutes, place a plate on top of the pan and invert the rolls. Be careful, the caramel will be hot!
Drizzle cream cheese frosting over rolls.

About this Recipe

Main Ingredient: Nuts
Regional Style: American