sticky caramel toffee cheesecake
Obtained online. http://www.thatskinnychickcanbake.com/sticky-caramel-toffee-cheesecake-secret-recipe-club-2/
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yield
12 -16
prep time
45 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For sticky caramel toffee cheesecake
- FOR THE CRUST
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3 cgraham cracker crumbs
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1/2 cchopped heath bars
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1/2 cbrown sugar
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1 cbutter, melted
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1 1/4 cchocolate chips
- FOR THE CHEESECAKE FILLING
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3 pkgcream cheese, at room temperature
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1 csour cream
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1 1/2 csugar
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1 Tbspvanilla
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1/4 ccaramel topping
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4eggs, at room temperature
- FOR THE TOPPING
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1/2 cwhipping cream
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2 Tbsppowdered sugar
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1/2 ccaramel
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1/2 cchopped heath bars
- FOR THE HOMEMADE CARAMEL SAUCE
-
1/2 csugar
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2 Tbsplight corn syrup
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3 Tbspbutter
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1/3 cheavy cream
How To Make sticky caramel toffee cheesecake
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1To make crust: Preheat the oven to 300º. Combine crust ingredients except the chocolate chips. Press into a 9 inch springform pan lined with parchment paper. Push all the way up the sides and press in firmly. Sprinkle with the chocolate chips. Set the springform pan on a baking sheet. Bake for about five minutes or until the chocolate chips are soft. Smooth them out with an offset spatula. Throw it in the freezer while you prepare the filling.
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2To make cheesecake: Beat the cream cheese, sugar, and sour cream for a few minutes until the sugar is dissolved. Add the vanilla and caramel and mix well. Add the eggs one at a time and beat just until incorporated. Pour into chilled crust. Wrap the pan in a foil and place in a larger pan filled with hot water. Bake for 1 hour and 30 minutes in the 300º oven. The center will still be wiggly, but it shall set in the end. Remove from the oven and cool. Refrigerate for 6 hours or overnight. Beat the whipping cream and sugar in a chilled bowl until stiff peaks form. Set aside. Combine the caramel and ½ cup of toffee. Place small dollops all over the top of the chilled cheesecake and carefully them spread them together. Pipe some whipped cream along the edge and garnish with more toffee bits. Slice with a large wet knife for cleaner slices.
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3To make caramel sauce: In a medium sauce pan, combine the sugar and syrup. Cook on medium heat, stirring occasionally with a rubber spatula. Once it is caramel colored, remove from heat, add the butter and stir until the butter is melted. Add the cream and stir until it's all combined. Bring it back to the heat if you get clumps and stir it until they're dissolved. Store in the refrigerator if not using right away. Makes about ¾ cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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