Steamed Chocolate Cake

Nonette Alcaraz

By
@kitchenett

A light and delicious chocolate cake
you can make without using an oven.


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Ingredients

1/2 stick
butter
1/2 c
canola oil
1 c
white sugar
2 large
eggs
1 c
all purpose flour
1/2 c
cocoa powder, unsweetened
3/4 tsp
baking powder
3/4 tsp
baking soda
1 tsp
vanilla extract

MY 1 MINUTE CHOCOLATE ICING RECIPE

INGREDIENTS:

1 1/2 c
confectioner's sugar/ icing sugar sifted
1/4 c
(25g) cocoa powder sifted
50g
butter, melted
2 Tbsp
full (40ml) milk
combine all ingredients & mix well using a wooden spoon.
spread on top of the cake using an spatula. refrigerate before serving.

Directions Step-By-Step

1
Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. Take off fire and slightly cool, add the beaten eggs and stir until well mixed.
2
Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl.
3
Fold flour mixture into the egg & milk mixture (or the other way around, it doesn’t make any difference) mix well until there are no more lumps.
4
Gently pour into the prepared aluminum pan or pyrex and place into the steamer and cover the top of the aluminum pan or pyrex loosely with a piece of aluminium foil.
5
Completely cool before adding your favorite frosting.
6
Enjoy cooking...:)

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy