Steamed Chocolate Cake

Nonette Alcaraz

By
@kitchenett

A light and delicious chocolate cake
you can make without using an oven.


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 stick
butter
1/2 c
canola oil
1 c
white sugar
2 large
eggs
1 c
all purpose flour
1/2 c
cocoa powder, unsweetened
3/4 tsp
baking powder
3/4 tsp
baking soda
1 tsp
vanilla extract

MY 1 MINUTE CHOCOLATE ICING RECIPE

INGREDIENTS:

1 1/2 c
confectioner's sugar/ icing sugar sifted
1/4 c
(25g) cocoa powder sifted
50g
butter, melted
2 Tbsp
full (40ml) milk
combine all ingredients & mix well using a wooden spoon.
spread on top of the cake using an spatula. refrigerate before serving.

Step-By-Step

1Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. Take off fire and slightly cool, add the beaten eggs and stir until well mixed.

2Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl.

3Fold flour mixture into the egg & milk mixture (or the other way around, it doesn’t make any difference) mix well until there are no more lumps.

4Gently pour into the prepared aluminum pan or pyrex and place into the steamer and cover the top of the aluminum pan or pyrex loosely with a piece of aluminium foil.

5Completely cool before adding your favorite frosting.

6Enjoy cooking...:)

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy