St Timothy's Coffee Cake Recipe

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St Timothy's Coffee Cake

Laura Hughes

By
@lauraskitchen

This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.


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Serves:

20-24

Cook:

1 Hr

Ingredients

2 stick
butter
2 c
sugar
1/2 tsp
vanilla
2
eggs
2 c
flour unsifted
1 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 c
nuts
1/2 c
golden raisins
1 c
sour cream
cinnamonsugar

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour Bundt pan.
2
Cream butter until light and fluffy, add sugar gradually, and continue to cream.
3
blend in vanilla; add eggs one at a time, beating well after each addition.
4
Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
5
Add dry ingredients and sour cream alternately. Blend well.
6
Turn in to Bundt pan and sprinkle with cinamon sugar.
7
Bake for 1 hour.
8
Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
9
Just a note: I have only added the golden raisins once, and I prefer to leave them out.

About this Recipe

Course/Dish: Cakes