st timothy's coffee cake
(1 rating)
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This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request for the recipe. It is easy and delicious!! Great with coffee.
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(1 rating)
yield
20 -24
cook time
1 Hr
Ingredients For st timothy's coffee cake
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2 stickbutter
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2 csugar
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1/2 tspvanilla
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2eggs
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2 cflour unsifted
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1 tspbaking powder
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1/4 tspsalt
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1 tspcinnamon
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1 cnuts
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1/2 cgolden raisins
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1 csour cream
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cinnamonsugar
How To Make st timothy's coffee cake
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1Preheat oven to 350. Grease and flour Bundt pan.
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2Cream butter until light and fluffy, add sugar gradually, and continue to cream.
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3blend in vanilla; add eggs one at a time, beating well after each addition.
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4Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
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5Add dry ingredients and sour cream alternately. Blend well.
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6Turn in to Bundt pan and sprinkle with cinamon sugar.
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7Bake for 1 hour.
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8Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
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9Just a note: I have only added the golden raisins once, and I prefer to leave them out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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