St. Peter's Cheese Cake in a Bowl

Pat Duran

By
@kitchenChatter

I have no idea how this recipe got it's name- but was collected from Sister Bede, about 1959. Very low calorie and very tasty.


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Comments:

Serves:

medium glass bowl or dish

Prep:

20 Min

Method:

Stove Top

Ingredients

3 pkg
knox unflavored gelatine
1/2 c
cold water
4 c
dairy buttermilk
2 Tbsp
vanilla
5 tsp
sweetner
20 oz
crushed pineapple in its own juice,drained well

Directions Step-By-Step

1
Soften gelatine in cold water in a small saucepan. Stir and dissolve over low heat. Place in blender with buttermilk, vanilla, sweetener,and pineapple. Pulse to blend. Pour into a buttered glass bowl. Refrigerate until set.

About this Recipe

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom