SPRINGTIME COFFEE CAKE BY JANET

JANET JORDAN

By
@MRSJANET

This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.


Featured Pinch Tips Video

Comments:

Serves:

Serves 12

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 c
flour
2 c
sugar
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
3/4 c
butter ( 1 1/2 sticks )
2 c
buttermilk
1 tsp
baking soda
1 c
raisins
1 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
3
Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
4
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
5
Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
6
Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy