SPRINGTIME COFFEE CAKE BY JANET

JANET JORDAN

By
@MRSJANET

This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 12
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

3 c
flour
2 c
sugar
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
3/4 c
butter ( 1 1/2 sticks )
2 c
buttermilk
1 tsp
baking soda
1 c
raisins
1 c
chopped nuts

Step-By-Step

1Preheat oven to 350 degrees.
2In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
3Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
4Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
5Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
6Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy