Real Recipes From Real Home Cooks ®

springtime coffee cake by janet

(2 ratings)
Recipe by
JANET JORDAN
BRISTOW, OK

This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For springtime coffee cake by janet

  • 3 c
    flour
  • 2 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground nutmeg
  • 3/4 c
    butter ( 1 1/2 sticks )
  • 2 c
    buttermilk
  • 1 tsp
    baking soda
  • 1 c
    raisins
  • 1 c
    chopped nuts

How To Make springtime coffee cake by janet

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
  • 3
    Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
  • 4
    Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
  • 5
    Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
  • 6
    Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.

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