luscious lemon poke cake - steph
(5 ratings)
Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.
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(5 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For luscious lemon poke cake - steph
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1white cake mix
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2 cboiling water
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6 ozlemon jello
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1 smbox lemon instant pudding
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1 cmilk
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3 ccool whip
How To Make luscious lemon poke cake - steph
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1Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
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2Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
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3Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!
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