Luscious Lemon Poke Cake - Steph

Stephanie Dodd

By
@skeen

Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.


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Comments:

Serves:

16

Prep:

10 Min

Cook:

30 Min

Ingredients

1
white cake mix
2 c
boiling water
6 oz
lemon jello
1 small
box lemon instant pudding
1 c
milk
3 c
cool whip

Directions Step-By-Step

1
Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
2
Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
3
Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!

About this Recipe

Course/Dish: Cakes