spring fruitcocktail cake- from a mix

How To Make spring fruitcocktail cake- from a mix

• 1

  Preheat to 325*. Combine cake mix, fruit cocktail with juices, coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans.
• 2

  Sprinkle batter evenly with another 1/2 cup of coconut, and then 1/2 cup of brown sugar, if desired. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm
• 3

  Or use an Orange cake mix,Pineapple,Lemon, white etc. Then frost with the: No guilt cream cheese frosting ! Canned tropical fruit or mandrin oranges can be used too. Just chop up the tropical fruit some first.
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