Spring Flower Cake

Penny Hall

By
@FantasyFaery54

Lovely centerpiece cakes.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Ingredients

1 cup bakers angel flake coconut
2 drops food coloring, any color
1 pkg.(10 oz) round angel food cake
1 cup thawed cool whip whipped topping
3 cups halved strawberries

Directions Step-By-Step

1
Toss coconut with food coloring until evenly tinted.
Place cake on large serving late. Frost top and side with Cool Whip; sprinkle with coconut. Cut cake into 8 slices, leaving all slcies in place. Carefully pull out cake slices and separate slightly to resemble petals of a flower. Fill center with berries just before serving. Refrigerate leftovers.
Substitute
A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy