spring flower cake
(1 rating)
Lovely centerpiece cakes.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For spring flower cake
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1 cup bakers angel flake coconut
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2 drops food coloring, any color
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1 pkg.(10 oz) round angel food cake
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1 cup thawed cool whip whipped topping
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3 cups halved strawberries
How To Make spring flower cake
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1Toss coconut with food coloring until evenly tinted. Place cake on large serving late. Frost top and side with Cool Whip; sprinkle with coconut. Cut cake into 8 slices, leaving all slcies in place. Carefully pull out cake slices and separate slightly to resemble petals of a flower. Fill center with berries just before serving. Refrigerate leftovers. Substitute A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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