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CREAM CHEESE FROSTING
cream cheese, softened
nuts or coconut, optional
Place all cake ingredients into a mixing bowl and mix until well blended.
Pour into a well greased 13x9 pan. Bake for 40-45 minutes.
While cake is cooling mix together the cream cheese and butter. Beat until smooth.
Add in the powdered sugar and vanilla, continue beating for 2 minutes.
Spread frosting over warm cake. You can also half this recipe for a 9x9 pan.