Sponge Cake Recipe

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SPONGE CAKE

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 54-6 servings

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

5
egg yolks
1 tsp
cornstarch
1 c
sugar
dash of salt
5 Tbsp
cold water
5
beaten egg whites
1 c
flour

Directions Step-By-Step

1
Beat egg yolks until thick, add sugar gradually. Add water 1 T. at a time, beating after each. Add dry ingredients all at once. Fold in beaten egg whites. Pour into greased 8-inch square pan. Bake at 350 degrees for about 30-35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free