sponge cake

How To Make sponge cake

• 1

  Sifted flour and baking powder several times. Stir egg yolks with water until light and thick. Add half the sugar gradually and continue beating.
• 2

  Fold in the flour and baking powder. Beat egg whites stiffly with salt and beat balance of sugar with them. Add flavoring. Fold this mixuture into batter.
• 3

  Spread in ungreased loaf pan. Bake for about 60 minutes. Cool in pan.
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