SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

April Alvarez

By
@peaches58

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!


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Comments:

Serves:

12

Prep:

15 Min

Ingredients

12
ginger snaps
2 Tbsp
instant coffee(your choice)
1 Tbsp
water
1/2 c
splenda
1
8 ounce light cream cheese.
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 1/2 c
cool whip
1 c
fresh raspberries

Directions Step-By-Step

1
Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
2
Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
3
Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
4
Remove from freezer about 10 minutes before serving to soften slightly.

About this Recipe

Course/Dish: Cakes