SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES

April Alvarez

By
@peaches58

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min

Ingredients

12
ginger snaps
2 Tbsp
instant coffee(your choice)
1 Tbsp
water
1/2 c
splenda
1
8 ounce light cream cheese.
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 1/2 c
cool whip
1 c
fresh raspberries

Step-By-Step

1Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
2Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
3Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
4Remove from freezer about 10 minutes before serving to soften slightly.

About this Recipe

Course/Dish: Cakes