splenda frozen mini cinnamon coffee cheesecakes
(1 rating)
Ok don't say another one really you guys told me to keep them coming, so here goes!!!!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For splenda frozen mini cinnamon coffee cheesecakes
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12ginger snaps
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2 Tbspinstant coffee(your choice)
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1 Tbspwater
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1/2 csplenda
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18 ounce light cream cheese.
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1 tspvanilla extract
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1/4 tspground cinnamon
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1 1/2 ccool whip
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1 cfresh raspberries
How To Make splenda frozen mini cinnamon coffee cheesecakes
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1Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
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2Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
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3Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
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4Remove from freezer about 10 minutes before serving to soften slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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