spicy pumpkin nut cake

Name: Spicy Pumpkin Nut Cake
Prep time: 15 min
Cook time: 55 min
Yield: 15
Ingredients: 1 box(es) butter flavored cake mix; 1 box(es) pumpkin spice or vanilla pudding (4 oz.); 1/4 cup(s) vegetable oil; 4 - eggs; 1 can(s) pumpkin (15 oz.); 1/4 cup(s) water or milk; 1 teaspoon(s) allspice, ground; 2 teaspoon(s) cinnamon, ground, (may substitute equal amts. pumpkin pie spice for allspice & cinnamon; 3/4 cup(s) pecans, chopped; - powdered sugar

(1 rating)

review

Recipe by

DuEnne Anderson

@CountryCookinChik

Cusseta, GA

I created this cake recipe by tweaking other recipes.The first time I made it, I sent it along with my husband to our church board meeting on a cool Fall Georgia evening. He said that everyone enjoyed & bragged on it. Please know, this is NOT a very sweet cake. You may add 1/2 - 3/4 cup granulated sugar to the batter, if you prefer a sweeter cake.

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(1 rating)

yield 15 - 18

prep time 15 Min

cook time 55 Min

Ingredients For spicy pumpkin nut cake

1 box

butter flavored cake mix
1 box

pumpkin spice or vanilla pudding (4 oz.)
1/4 c

vegetable oil
4

eggs
1 can

pumpkin (15 oz.)
1/4 c

water or milk
1 tsp

allspice, ground
2 tsp

cinnamon, ground, (may substitute equal amts. pumpkin pie spice for allspice & cinnamon
3/4 c

pecans, chopped
powdered sugar

How To Make spicy pumpkin nut cake

1
Mix & beat all ingredients together (except for powdered sugar.)

2
Pour into a greased or sprayed Bundt pan.
3
Bake at 350 for 55 minutes.
4
Cool in pan 15 minutes before removing onto cake plate.
5
Sprinkle desired amount of powdered sugar over cooled cake.
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spicy pumpkin nut cake

Ingredients For spicy pumpkin nut cake

How To Make spicy pumpkin nut cake

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