spicy fudge poundcake
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This is from my old recipes file.
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(1 rating)
Ingredients For spicy fudge poundcake
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2 squares unsweetened chocolate or 2 envelopes no melt unsweetened chocolate
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1 cup soft margarine
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1 tsp. vanilla
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1/2 tsp. black pepper
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1/4 tsp. nutmeg or mace
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1 1/2 cups sugar
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5 eggs
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2 cups sifted flour
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1 tsp. baking powder
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1/2 tsp. salt
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1/4 cup orange juice
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1/4 cup minced nuts
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grated rind of 1 orange
How To Make spicy fudge poundcake
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1If chocolate squares are used, melt and cool. Cream next 4 ingredients til light and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Add sifted dry ingredients alternately with orange juice, mixing til smooth. Fold in nuts and orange rind. Pour into 9 x 5 inch loaf pan lined with waxed paper. Bake at 300 for 1 hour and 45 minutes or til done. Let stand 5 minutes, then turn out of pan on rack to cool.
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