Spiced-up Rum Cake Recipe

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Spiced-up rum cake

sherry monfils

By
@smonfils

One of my favorite, moist cakes that I make often. Great w/ a hot toddy or hot cocoa.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

1 pkg
2-layer spice cake mix
1 c
milk
1/3 c
canola oil, or vegetable oil
1/4 c
sour cream, i used light
1/4 c
rum
4 large
eggs
1 tsp
pumpkin pie spice
1 c
powdered sugar
1 tsp
melted butter
1 Tbsp
rum
1-2 tsp
water

Directions Step-By-Step

1
Heat oven to 350. Spray a 10"-bundt pan w/ cooking spray. In lg bowl combine, cake mix, milk, oil, sour cream, rum, eggs, and pumpkin pie spice.
2
Beat w/ mixer on low until just moistened. Beat on medium for 2 mins. Pour batter into pan. Bake 35-40 mins, or until a toothpick inserted near center comes out clean.
3
In small bowl, combine powdered sugar, butter, rum and 1-2 tsp water until glaze is a thin consistancy. Drizzle glaze over cooled cake.

About this Recipe

Course/Dish: Cakes
Hashtags: #rum, #spiced-up