spiced-up rum cake
(1 rating)
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One of my favorite, moist cakes that I make often. Great w/ a hot toddy or hot cocoa.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For spiced-up rum cake
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1 pkg2-layer spice cake mix
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1 cmilk
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1/3 ccanola oil, or vegetable oil
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1/4 csour cream, i used light
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1/4 crum
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4 lgeggs
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1 tsppumpkin pie spice
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1 cpowdered sugar
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1 tspmelted butter
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1 Tbsprum
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1-2 tspwater
How To Make spiced-up rum cake
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1Heat oven to 350. Spray a 10"-bundt pan w/ cooking spray. In lg bowl combine, cake mix, milk, oil, sour cream, rum, eggs, and pumpkin pie spice.
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2Beat w/ mixer on low until just moistened. Beat on medium for 2 mins. Pour batter into pan. Bake 35-40 mins, or until a toothpick inserted near center comes out clean.
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3In small bowl, combine powdered sugar, butter, rum and 1-2 tsp water until glaze is a thin consistancy. Drizzle glaze over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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