Spiced Pumpkin Pie

Sea Sun

By
@Seasun

This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling.

I make this pie often as it is always requested and a favorite in my family!

Don't forget the whipped cream!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
unbaked deep dish pie crust (9 inch)

FILLING

1/4 c
white sugar
1/2 c
brown sugar
1 1/4 tsp
cinnamon (ground)
1/2 tsp
ginger (ground)
1/2 tsp
cloves (ground)
1/4 tsp
nutmeg (ground)
1/2 tsp
salt
2 large
eggs (slightly beaten)
1 can(s)
pure pumpkin (15 ounces)
1 can(s)
evaporated milk (12 ounces)

Step-By-Step

1Preheat oven to 425 degrees.

2Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.

3Add sugar and spice mixture to pumpkin mixture and blend thoroughly.

4Gradually stir in evaporated milk. Pour into pie shell.

5Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.

6Serve warm, at room temperature, or refrigerated.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy