Spiced Pumpkin Pie

Sea Sun

By
@Seasun

This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling.

I make this pie often as it is always requested and a favorite in my family!

Don't forget the whipped cream!


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
unbaked deep dish pie crust (9 inch)

FILLING

1/4 c
white sugar
1/2 c
brown sugar
1 1/4 tsp
cinnamon (ground)
1/2 tsp
ginger (ground)
1/2 tsp
cloves (ground)
1/4 tsp
nutmeg (ground)
1/2 tsp
salt
2 large
eggs (slightly beaten)
1 can(s)
pure pumpkin (15 ounces)
1 can(s)
evaporated milk (12 ounces)

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
3
Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
4
Gradually stir in evaporated milk. Pour into pie shell.
5
Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
6
Serve warm, at room temperature, or refrigerated.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy