Spiced Pumpkin Cupcakes

Annamaria Settanni McDonald

By
@ArtByASM

I made these cupcakes for my daughter's communion class and I had one before taking them. They are so yummy and perfect for Fall, Halloween and Thanksgiving! They are so easy to make and taste awesome!


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Comments:

Serves:

Makes 24 Cupcakes

Prep:

15 Min

Cook:

20 Min

Ingredients

1 box
duncan hines spice cake mix
1/3 c
water
1/3 c
vegetable oil
3
eggs
1 can(s)
15oz. pure pumpkin puree
cream cheese frosting

Directions Step-By-Step

1
Preheat oven to 350'F
Add all ingredients together into a bowl
2
Mix all ingredients together until well incorporated.
3
Place cupcake liners in muffin pan and scoop enough batter about a little more than half way to the top of the liner. I use a Ice Cream Scoop to do this it fills about the right amount.
4
Bake cupcakes about 18-20 minutes until toothpick inserted into cupcake comes out clean.
Let cupcakes cool in muffin pans before frosting.
5
Place frosting in a sandwich or ziploc bag and snip the corner, swirl frosting on top of cupcakes.
6
Decorate with candy pumpkins, candy corn, Halloween Peeps, pumpkin spice or caramel topping.
7
Refrigerate until ready to serve. Most of all ENJOY!

About this Recipe