Spiced Pumpkin Cupcakes

Annamaria Settanni McDonald


I made these cupcakes for my daughter's communion class and I had one before taking them. They are so yummy and perfect for Fall, Halloween and Thanksgiving! They are so easy to make and taste awesome!

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★★★★★ 1 vote
Makes 24 Cupcakes
15 Min
20 Min


1 box
duncan hines spice cake mix
1/3 c
1/3 c
vegetable oil
1 can(s)
15oz. pure pumpkin puree
cream cheese frosting


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1Preheat oven to 350'F
Add all ingredients together into a bowl

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2Mix all ingredients together until well incorporated.

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3Place cupcake liners in muffin pan and scoop enough batter about a little more than half way to the top of the liner. I use a Ice Cream Scoop to do this it fills about the right amount.

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4Bake cupcakes about 18-20 minutes until toothpick inserted into cupcake comes out clean.
Let cupcakes cool in muffin pans before frosting.

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5Place frosting in a sandwich or ziploc bag and snip the corner, swirl frosting on top of cupcakes.

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6Decorate with candy pumpkins, candy corn, Halloween Peeps, pumpkin spice or caramel topping.

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7Refrigerate until ready to serve. Most of all ENJOY!

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