Spice-prune Cakes Recipe

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Spice-Prune Cakes

Judi Harris-Nulle

By
@winningrecipes

This was a saved recipe card from a C&H powdered sugar box. It was in one of three recipe boxes my sister brought with her when she came to my wedding in February.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

PREHEAT OVEN TO 350 DEGREES.

1/2 c
butter or margerine
1 c
c&h golden brown sugar, firmly packed
2
eggs, unbeaten
1 3/4 c
sifted all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1/8 tsp
cloves
1/2 tsp
nutmeg
1 tsp
cinnamon
3/4 c
buttermilk or sour milk
1 c
chopped, cooked prunes, well-drained

Step-By-Step

11) Combine butter and sugar thoroughly. Stir together flour, baking soda, salt, and spices. Mix alternately with buttermilk, stirring smooth after each addition. Stir in chopped prunes.
2Spoon into cupcake pans, filling each 2/3 full. Bake for 20 - 25 minutes or until cakes test done. Cool and frost. Makes 24 cupcakes.

About this Recipe

Course/Dish: Cakes