spice cake
(1 rating)
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This old fashioned cake is made without eggs. It is very moist and can have a variety of frostings, or none. It is flavorful all ways.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For spice cake
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1 craisins
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1 cbrown sugar, firmly packed
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1 cwater
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1 tspcinnamon, ground
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1 tspcloves ground
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1/2 cbutter
- BOIL ABOVE MIXTURE FOR 2 MINS,
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1 1/2 cflour
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1 tspbaking soda
How To Make spice cake
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1Boil the first 6 ingredients for 2 minutes. Set aside to cool.
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2Add the flour and baking soda and stir with a fork, no need to beat the batter.
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3Pour into a greased 8X8 cake pan, I use a square glass dish. Bake for 30 mins at 350 degrees. Use a cake tester to see if it's done ( when it comes out clean).
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4When the cake is cooled, I usually drizzle an icing over it or dust with confectionery sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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