Real Recipes From Real Home Cooks ®

spice cake

(1 rating)
Recipe by
Courtney Bailey
Jackson, MI

Spice cakes are a holiday delight! I make a couple of these each holiday season. They make great gifts for your neighbors or as a great night cap dessert after dinner. Enjoy!

(1 rating)
yield 12 -15
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For spice cake

  • 2 1/2 c
    all purpose flour
  • 1/4 c
    cornstarch
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    ground cloves
  • 1 c
    milk, whole
  • 3 lg
    eggs
  • 2 tsp
    vanilla extract
  • 1 c
    butter, unsalted, softened
  • 2 c
    dark brown sugar
  • 1/2 c
    applesauce
  • 3 Tbsp
    carmel icecream topping

How To Make spice cake

  • 1
    Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13in. pan. Whisk together the dry ingredients and spices in a large bowl and set aside.
  • 2
    In a large mixing bowl on medium high setting beat together the butter, and brown sugar until light and fluffy. Add eggs one at a time, and beat until well combined. In a small bowl mix together remaining wet ingredients.
  • 3
    Alternately add the wet and dry ingredients to the butter mixture starting and ending with the flour mixture. Continue to beat on medium speed until batter is smooth. Pour into the prepared pan and bake approx. 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely before frosting. I prefer to use either a cream cheese frosting or a whipped cream frosting with this recipe. Enjoy!

Categories & Tags for Spice Cake:

ADVERTISEMENT
ADVERTISEMENT