soy sour cream

Name: Soy Sour Cream
Prep time: 5 min
Cuisine: Italian
Ingredients: 12 ounce(s) firm silken tofu; 2 tablespoon(s) cold pressed extra virgin olive oil; 1 teaspoon(s) agave nectar or more to taste; 3 - 4 tablespoon(s) lemon juice, fresh; 1/2 teaspoon(s) sea salt

(2 RATINGS)

70 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 6, 2012

Something bad the good healthy way!

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prep time 5 Min

cook time

method ---

yield

Ingredients

12 ounces firm silken tofu
2 tablespoons cold pressed extra virgin olive oil
1 teaspoon agave nectar or more to taste
3 - 4 tablespoons lemon juice, fresh
1/2 teaspoon sea salt

How To Make soy sour cream

Step 1

In a blender (I use my Living Well Health Master by Montel Williams) puree all ingredients until smooth & creamy.

Step 2

Add in more lemon juice, sweetener or salt to taste.
Step 3

Living Well Health Master by Montel Williams: http://www.myhealthmaster.com/ (THE BEST THING I EVER BOUGHT!!!!)
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