Southern Strawberry Punch Bowl Cake
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- 1 box
- yellow cake mix
- 1 pkg
- 6 oz vanilla pudding instant
- 1 can(s)
- pineapple crushed drained lg size
- 2 bag(s)
- 10 oz frozen strawberries
- 16 oz carton cool whip
1Bake cake in two round cake pans and set aside to cool.
2Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
3Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
4Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
Just look at this vision of yummylishus beauty!