Southern Pecan Sour Cream Pound Cake

Laura Davis

By
@lolagurl75

Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1/4 c
chopped pecans
3 c
sifted all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1 c
butter
3 c
sugar
6
eggs
1 tsp
vanilla
1 c
sour cream

GLAZE

1 c
powdered sugar
3 Tbsp
orange juice
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
2
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

About this Recipe

Course/Dish: Cakes