Southern Peach Coffee Cake

vicky hunt


Want a real Southern dessert that will go well with a glass of Iced sweet tea,OR a coffee of coffee??! Try this sweet treat,and I guarentee you and your guest will absolutely love it!

A family fave of ours that we never get tired of..

pinch tips: How to Cream Butter & Sugar



20 Min


55 Min


1 3/4 c
1 3/4 cups sugar, divided
2 1/4 stick
butter, softened and divided
3 1/4 c
all-purpose flour, divided
2 tsp
baking powder
1 tsp
vanilla extract
1 can(s)
(21-ounce) container peach pie filling
1/4 c
chopped pecans
1/4 tsp
ground nutmeg

Directions Step-By-Step

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside.
In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well.
Spread half of the batter in prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2-inch border around edge. Drop remaining batter by tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely.
In a small bowl, combine remaining 1/4 cup sugar, 1/4 cup flour, 2 tablespoons butter, the pecans, and nutmeg until well mixed and crumbly. Sprinkle evenly over top of cake.
Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve.

About this Recipe

Course/Dish: Cakes