southern lady orange cake
(5 ratings)
This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't left the house yet. Make this one a day before you need it....it's better the second day. If you can't find an orange cake mix, use white or yellow and increase the extract to 1 tsp. You can also use more mandarin oranges if you like.
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(5 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For southern lady orange cake
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1 boxduncan hines orange supreme cake mix
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1/3 csugar
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2 Tbspall purpose flour
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1 csour cream
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2/3 cvegetable oil
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1/2 tsporange extract
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4eggs
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1 canmandarin oranges, drained (11 oz)
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2 Tbsporange juice
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1 cconfectioners' sugar
How To Make southern lady orange cake
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1Preheat oven to 350 degrees F.
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2Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
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3Combine the cake mix, sugar and flour in a large bowl.
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4Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
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5Add the eggs, one at a time.
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6Increase the mixer speed to medium and beat for 2 minutes.
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7Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
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8Pour the batter into the prepared pan.
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9Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
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10Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
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11Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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