Southern "Georgia Peach Cake" with a twist


By FREDA GABLE cookin4me

12 slices
10 Min
40 Min

This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake so flavorful, This is the "Twist", I came up with,to make this extra Peachy Flavorful. This takes no time at all to prepare. It tastes so much better and with More Flavor if you use "FRESH PEACHES", or even Nectarines.
Hope You'll enjoy as well as my family does.

pinch tips: How to Peel Hard Boiled Eggs


yellow cake mix, or white is ok to use
3 large
eggs beaten
2 stick
butter only, . . (room temp) not margarine (= 1 cup)
2 tsp
vanilla extract
1/4 tsp
1 pkg
(the twist is ) sugar free peach jello
sliced & peeled fresh peaches
apple pie spice sprinkled over peaches (optional)
cool whip, whip cream or pdr sgr sprinkled on top optional

Directions Step-By-Step

Heat overn to 350 Flour and Grease 9X13 pan
Mix 1st 7 Ingredients,(with mixer) until well blended about 2-3 minutes, Butter is room temp. & not melted.
Spread mixture evenly into greased and floured pan.
Evenly line & place sliced Peaches over the top of this cake Mixture.
Sprinkle top of peaches with apple Pie Spice.
Bake: 350 -35-40 min.
Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!
NOTE: Not reccomended to Use Canned Peaches, But if you do, You must Be sure they are drained very-very well, or Pat dry on paper towels then use.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

You May Also Like:


Sandi Moorhead Beaner
Sep 15, 2010
Sounds wonderful...........have you ever tried it using regular peach jello instead of sugar-free?
FREDA GABLE cookin4me
Sep 15, 2010
No,Sandi, Sorry, I have not tried the regular Jello in this. I would be concerned that the Sugar might not disolve as well as it does in the Sugar free. This Might be my only concern. I could try it next time and than I'd know or sure. Worth a try. . .
Sep 16, 2010
WOW! This cake look's sooooo good I'm going to make it for fellowship dinner on Sunday. Thank you for this recipe. ( GOD BLESS ) and keep cooking.
FREDA GABLE cookin4me
Sep 16, 2010
Great Idea Eddie, I'll bet you get rave's on this. Let me Know what others think of it. . .Thanks for Making this cake for a special occasion.
Deborah Mackrodt DebiCooks
Sep 20, 2010
I have a the 2 sticks of butter softened or melted? I have all the ingredients and just want to make sure.
cris barnett cooks2
Jan 17, 2011
I would like to know that also
FREDA GABLE cookin4me
Jan 17, 2011
Deborah and Chris, This Butter is at "Room temp" and is NOT MELTED. . . Thanks for asking.
Deborah Mackrodt DebiCooks
Jan 18, 2011
Thank you Freda.
Deborah Mackrodt DebiCooks
Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
Vanessa Gross jessesgirl2007
Jul 27, 2011
Hello Ms.Freda I just wanted to let you know that I am going to use this recipe for my husband's dinner in a few days. He will be home for his two week vacation and I think this will be a perfect start to his first dinner at home. Thanks and God bless!!
Straws Kitchen CinCooks
Nov 3, 2011
yummy yummy yummy for my tummy...I love peach anything
Pat Duran kitchenchatter
Sep 5, 2012
Peach of a recipe! Hope to try it out soon. Thanks for the share. Hugs, Pat
Glenda Moore bakingluv
Jun 29, 2013
I need to make something for our Sunday morning Bible class and I normally take cinnamon rolls but have plans for this tomorrow using the Reg. Jell-O not sugar free. I will let you know. I normally use warm water when adding to a cake so maybe that would help with dissolving, could also put in food processer to make finer and dissolving easier that is what I do with my sugar instead of buying baking sugar.
Wish me luck Glenda
Linda Lehman SpokaneLinda
Jul 8, 2013
I have a quick question. You say to mix the first 7 ingredient's but the peaches are also lined on top of the batter. Do you add peaches to the batter and also to the top? My sons favorite flavor is peach and since peaches will be in in a few weeks, thinking this needs to be on the calendar!