Southern "Georgia Peach Cake" with a twist

By FREDA GABLE cookin4me

12 slices
Prep Time:
Cook Time:

This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake so flavorful, This is the "Twist", I came up with,to make this extra Peachy Flavorful. This takes no time at all to prepare. It tastes so much better and with More Flavor if you use "FRESH PEACHES", or even Nectarines.
Hope You'll enjoy as well as my family does.


yellow cake mix, or white is ok to use
3 large
eggs beaten
2 stick
butter only, . . (room temp) not margarine (= 1 cup)
2 tsp
vanilla extract
1/4 tsp
1 pkg
(the twist is ) sugar free peach jello
sliced & peeled fresh peaches
apple pie spice sprinkled over peaches (optional)
cool whip, whip cream or pdr sgr sprinkled on top optional

Directions Step-By-Step

Heat overn to 350 Flour and Grease 9X13 pan
Mix 1st 7 Ingredients,(with mixer) until well blended about 2-3 minutes, Butter is room temp. & not melted.
Spread mixture evenly into greased and floured pan.
Evenly line & place sliced Peaches over the top of this cake Mixture.
Sprinkle top of peaches with apple Pie Spice.
Bake: 350 -35-40 min.
Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!
NOTE: Not reccomended to Use Canned Peaches, But if you do, You must Be sure they are drained very-very well, or Pat dry on paper towels then use.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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Linda Lehman SpokaneLinda
Jul 8, 2013
I have a quick question. You say to mix the first 7 ingredient's but the peaches are also lined on top of the batter. Do you add peaches to the batter and also to the top? My sons favorite flavor is peach and since peaches will be in in a few weeks, thinking this needs to be on the calendar!
Glenda Moore bakingluv
Jun 29, 2013
I need to make something for our Sunday morning Bible class and I normally take cinnamon rolls but have plans for this tomorrow using the Reg. Jell-O not sugar free. I will let you know. I normally use warm water when adding to a cake so maybe that would help with dissolving, could also put in food processer to make finer and dissolving easier that is what I do with my sugar instead of buying baking sugar.
Wish me luck Glenda
Pat Duran kitchenchatter
Sep 5, 2012
Peach of a recipe! Hope to try it out soon. Thanks for the share. Hugs, Pat
Straw's Kitchen CinCooks
Nov 3, 2011
yummy yummy yummy for my tummy...I love peach anything