Southern "Georgia Peach Cake" with a twist
|1||yellow cake mix, or white is ok to use|
|3 large||eggs beaten|
|2 stick||butter only, . . (room temp) not margarine (= 1 cup)|
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|2 tsp||vanilla extract|
|1 pkg||(the twist is ) sugar free peach jello|
|6||sliced & peeled fresh peaches|
|dash(es)||apple pie spice sprinkled over peaches (optional)|
|cool whip, whip cream or pdr sgr sprinkled on top optional|
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake so flavorful, This is the "Twist", I came up with,to make this extra Peachy Flavorful. This takes no time at all to prepare. It tastes so much better and with More Flavor if you use "FRESH PEACHES", or even Nectarines.
Hope You'll enjoy as well as my family does.
Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!