Sour Peach Frosted Peach Cake

Debra Russell

By
@talktorussell

A betty Crocker recipe.


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Rating:

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Serves:

12

Prep:

15 Min

Ingredients

CAKE

1 box
white cake
1 1/4 c
water
1/3 c
vegetable oil
3
eggs
1 box
peach-flavored gelatin

FROSTING

1 box
peach-flavored gelatin
1/4 c
water
4 1/2 c
powdered sugar
1/2 c
butter, softened
2 tsp
lemon juice
3 tsp
water
red and yellow liquid food colors

GARNISH

1 tsp
granulated sugar
12
sour peach gummy candy rings

Directions Step-By-Step

1
Heat oven to 350; if using dark pan heat to 325.Grease bottoms and sides of two 9 inch round cake pans;and lightly flour.
2
In large bowl beat cake mix,1 1/4 cups water,the oil,eggs and 1 box gelatin dry with electric mixer on low 30 seconds.Beat on medium 2 minutes.Divide batter between pans.
3
Bake 33 to 35 minutes.Cool 10 minutes.Run knife around side of pans to loosen cakes;remove from pans to wire rack.Cool completely about an hour.
4
In 2-cup microwavable bowl or measuring cup,stir 1 box dry gelatin into 1/4 cup water.Microwave uncovered on high 1 minute 30 seconds,stirring 2 to 3 times to dissolve gelatin until mixture boils.In large bowl beat gelatin mixture ,powdered sugar,butter,lemon juice and 2 teaspoons water on low speed until frosting is thick but speadable.Add additional 1 tsp. water if needed.
5
On serving plate place 1 cake down;spread with 1/2 cup frosting.Drop 2 drops red and 1 drop yellow food coloring on frosting;Swirl with spatular to create deep orange.Top with other cake.
6
Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting.Add 2 drops red and yellow food coloring to reserved frosting.Swirl around cake.Sprinkle with sugar.Decorate with peach candies.

About this Recipe

Course/Dish: Cakes, Fruit Desserts