Sour Cream Pumpkin Coffee Cake Recipe

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Sour Cream Pumpkin Coffee Cake

Carla Davis

By
@Carla_Davis

This is best served warm.


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Serves:

12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
butter, room temperature
1 1/4 c
sugar
1 tsp
vanilla
4 large
eggs, one beaten
2 c
four
1 tsp
baking soda
1 tsp
baking powder
1 c
sour cream
1 can(s)
pumpkin
1 tsp
pumpkin pie spices

STREUSEL:

1 c
brown sugar, firmly packed
1/3 c
butter, room temperature
2 tsp
cinnamon
1 c
chopped nuts

Directions Step-By-Step

1
Cream butter, 3/4 cup sugar and vanilla. Add 3 eggs and beat well. Combine flour, baking powder and soda. Add dry ingredients to butter mixture, alternately with sour cream.
2
Combine pumpkin, beaten egg, a half-cup sugar and pie spice.
3
Spoon half the batter into 9x13 inch pan. Sprinkle half the streusel over the batter. Spread pumpkin mixture over streusel. Spread rest of batter over the pumpkin mixture. Sprinkle remaining streusel over top.
4
Bake in slow oven at 325 for 50-60 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom