Sour Cream Pound Cake
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- 2 c
- all purpose flour
- 1 c
- self rising flour
- 3.4 ounce package vanilla instant pudding
- 2 c
- (4) sticks unsalted butter softened
- 3 c
- large eggs
- 8 oz sour cream
- 1 Tbsp
- vanilla extract
1Pre-heat oven and heavily grease and flour a 10 inch tube pan.
2In a medium bowl sift together the all purpose flour,and pudding mix. In a large bowl beat the butter with an electric mixer for 3 min.
3Add the sugar and beat for 5 min. Add the eggs one at a time, then the evaporated milk.
4Add the flour mixture and beat until smooth. Add the sour cream and vanilla extract. And beat until smooth.