Sour Cream Pound Cake

Lisa Meehan

By
@LisaMeehan

This is the best pound cake ever! The combination of the three flavorings is delicious. For years I never shared this recipe with anyone because it was my signature dish for potlucks, funerals, parties, etc.


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Comments:

Serves:

16

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfectly moist and delicately sweet, this is the ideal pairing for a steamy cup of coffee. Serve as is, or top with berries for an extra special touch!

Ingredients

3 c
sugar
1/2 c
vegetable shortening
1 c
margarine or butter
5
eggs
1 c
sour cream
3 c
flour
1 tsp
baking powder
1/2 c
milk
1 tsp
vanilla
1 tsp
lemon extract
1 tsp
butter flavoring

Directions Step-By-Step

1
Preheat overn to 325.
2
Cream sugar with shortening and margarine.
3
Beat in eggs and then sour cream.
4
Combine flour and baking powder and add alternately with milk.
5
Stir in vanilla and flavorings.
6
Bake for 1-1/2 hours in a well-greased tube pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake