sour cream pound cake

Name: Sour Cream Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 3 cup(s) sugar; 1/2 cup(s) vegetable shortening; 1 cup(s) margarine or butter; 5 - eggs; 1 cup(s) sour cream; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 teaspoon(s) butter flavoring

(2 ratings)

review

Recipe by

Lisa Meehan

@LisaMeehan

Waynesboro, VA

This is the best pound cake! The combination of the three flavorings is delicious. For years I wouldn't share this recipe with anyone. It was my signature dish for funerals, potlucks, parties, etc.

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(2 ratings)

yield 16 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For sour cream pound cake

3 c

sugar
1/2 c

vegetable shortening
1 c

margarine or butter
5

eggs
1 c

sour cream
3 c

flour
1 tsp

baking powder
1/2 c

milk
1 tsp

vanilla extract
1 tsp

lemon extract
1 tsp

butter flavoring

How To Make sour cream pound cake

1
Preheat over to 325.

2
Cream sugar with shortening and margarine.
3
Beat in eggs and then sour cream.
4
Combine flour and baking powder and add alternately with milk.
5
Stir in vanilla and flavorings.
6
Bake for 1-1/2 hours in a well-greased tube pan.
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sour cream pound cake

Ingredients For sour cream pound cake

How To Make sour cream pound cake

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