sour cream pound cake

Name: Sour cream pound cake
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 6 - eggs; 3 cup(s) all purpose flour; 3 cup(s) sugar; 3 stick(s) butter (not margerine); 1/4 teaspoon(s) soda; 1 teaspoon(s) vanilla; 8 ounce(s) sour cream

(1 rating)

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Recipe by

Leslie Harbuck

@Leslie35

Macon, GA

Great on it's own or topped with berries and FRESH whipped cream.

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(1 rating)

yield 10 serving(s)

cook time 1 Hr 30 Min

method Bake

Ingredients For sour cream pound cake

6

eggs
3 c

all purpose flour
3 c

sugar
3 stick

butter (not margerine)
1/4 tsp

soda
1 tsp

vanilla
8 oz

sour cream

How To Make sour cream pound cake

1
Sift flour and soda.

2
Cream butter and sugar together
3
Add eggs 1 at a time
4
Slowly add flour and soda
5
Add sour cream and vanilla
6
Pour into a buttered and floured bunt pan
7
Bake at 350 degrees for 90 mins.
8
After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour
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sour cream pound cake

Ingredients For sour cream pound cake

How To Make sour cream pound cake

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