Sour Cream Pound Cake Recipe

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Sour cream pound cake

Leslie Harbuck

By
@Leslie35

Great on it's own or topped with berries and FRESH whipped cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6
eggs
3 c
all purpose flour
3 c
sugar
3 stick
butter (not margerine)
1/4 tsp
soda
1 tsp
vanilla
8 oz
sour cream

Step-By-Step

1Sift flour and soda.
2Cream butter and sugar together
3Add eggs 1 at a time
4Slowly add flour and soda
5Add sour cream and vanilla
6Pour into a buttered and floured bunt pan
7Bake at 350 degrees for 90 mins.
8After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern