sour cream pound cake

How To Make sour cream pound cake

• 1

  Preheat oven to 325 Degrees. Cream sugar and butter together. Then add the 6 eggs one at a time and beat well after each addition.
• 2

  Sift flour, salt, and baking soda together. Then add to creamed mixture a little at a time alternating with the sour cream beating after each addition.
• 3

  Now add all 3 extracts and beat well. Then por into a well greased and floured tube pan and bake at the 325 degrees for 1 1/2 hours or until toothpick inserted comes out clean.
• 4

  remove from oven and cool for 15 mins before removing from pan.
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