Sour Cream Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Pound Cake

annie Kelly

By
@nutmeg753

Sorry I have no photo of this when I make again I will post a photo.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

at least 12 depending on how large the slices are.

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 3/4 c
sugar
1 c
butter or margarine
6
eggs
3 c
flour
1/2 tsp
salt
1/4 tsp
baking soda
1 c
sour cream
1/2 tsp
of lemon,orange and vanilla extract

Directions Step-By-Step

1
Preheat oven to 325 Degrees.
Cream sugar and butter together. Then add the 6 eggs one at a time and beat well after each addition.
2
Sift flour, salt, and baking soda together. Then add to creamed mixture a little at a time alternating with the sour cream beating after each addition.
3
Now add all 3 extracts and beat well. Then por into a well greased and floured tube pan and bake at the 325 degrees for 1 1/2 hours or until toothpick inserted comes out clean.
4
remove from oven and cool for 15 mins before removing from pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy