Sour Cream Pound Cake

Sharon Raasch

By
@cookiedoughia

Moist and delicious. This cake is so good!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10 people
Prep:
25 Min
Cook:
45 Min

Ingredients

1 box
duncan hines butter recipe cake mix
1/2 c
sugar
2 tsp
vanilla
1 c
sour cream
2/3 c
canola oil
4 large
eggs (i like using extra large)

Step-By-Step

1Preheat oven to 350ยบ.
2Note: Be sure all ingredients are at room temperture before mixing.
3Mix first 5 ingredients together with a mixer. Then add eggs, one at a time, mixing until well incorporated after each.
4Prepare a bundt pan with cooking spray and pour in batter.
5A suggestion I found on a similiar recipe to create the crisp crust found on old fashioned pound cakes was to grease or spray the pan and then sugar coat the inside of the pan, although I did not do this I would like to try this sometime.
6Another suggestion that one person had was to use other flavor mixes. I like this one because of the butter flavor. I've also added lemon extract instead of the vanilla and it adds a wonderful flavor. I have also added lemon extract to the glaze before drizzling over the cake.
7Bake at 350 for 45 minutes.
8Glaze:
1/4 cup lemon juice
1 tablespoon water
1/2 teaspoon lemon extract
3/4 cup sugar

Pour over cake when cooled.

About this Recipe

Course/Dish: Cakes
Hashtag: #bundt