sour cream marble cake

How To Make sour cream marble cake

• 1

  in small bowl: combine cocoa and 1/2 cup sugar-set aside.
• 2

  in large bowl: at low speed cream 1 cup sugar and 1/2 cup margarine until just blended. Increase speed to high, beat till light and fluffy.
• 3

  Decrease speed: add 2 cups flour & remaining ingredients, except chocolate pieces. Beat until blended, scraping sides of bowl. Beat 3 minutes.
• 4

  Spread 1/2 batter in 9 inch tube pan. Sprinkle 1/2 cocoa mixture, cover with rest of batter, sprinkle with rest of cocoa mixture. Swirl through with knife to marbleize.
• 5

  Crumble topping: Small bowl combine: 1/2 cup flour, 1/4 cup sugar, remaining 4 tbs margarine. Knead until resembles course crumbs. Stir in chocolate pieces. Sprinkle over batter in pan.
• 6

  Bake 50-55 minutes @ 350. Cool in pan on rack 10 minutes. Remove from pan serve warm or cool.
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