Sour Cream Marble Cake Recipe

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Sour Cream Marble Cake

Phyllis R Pack

By
@kutahmama

From Good Housekeeping Magazine 1994.


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Rating:

Serves:

16

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 Tbsp
cocoa
1 1/2 c
sugar - separated
3/4 c
margarine (1 1/2 sticks)
1
8 oz container sour cream
2
large eggs
1 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla extract
1/2 c
semi sweet chocolate pieces

Directions Step-By-Step

1
in small bowl: combine cocoa and 1/2 cup sugar-set aside.
2
in large bowl: at low speed cream 1 cup sugar and 1/2 cup margarine until just blended. Increase speed to high, beat till light and fluffy.
3
Decrease speed: add 2 cups flour & remaining ingredients, except chocolate pieces. Beat until blended, scraping sides of bowl. Beat 3 minutes.
4
Spread 1/2 batter in 9 inch tube pan. Sprinkle 1/2 cocoa mixture, cover with rest of batter, sprinkle with rest of cocoa mixture. Swirl through with knife to marbleize.
5
Crumble topping: Small bowl
combine: 1/2 cup flour, 1/4 cup sugar, remaining 4 tbs margarine. Knead until resembles course crumbs. Stir in chocolate pieces. Sprinkle over batter in pan.
6
Bake 50-55 minutes @ 350. Cool in pan on rack 10 minutes. Remove from pan serve warm or cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American