Sour Cream Loaf Recipe

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Sour Cream Loaf

Susan Pagano

By
@Mallie1

This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pt
sour cream
2 c
sugar
1/2 lb
butter or margarine (i use butter)
4
eggs
3 c
flour
2 tsp
baking powder
2 tsp
baking soda
2 tsp
vanilla (do not use imitation, ever!)
2 tsp
almond extract
1 pinch
sugar
1 pinch
cinnamon

Step-By-Step

1Preheat over to 325 degrees

2Grease 2 or 3 loaf pans

3Cream together sugar and butter until fluffy

4Mix dry ingredients together in separate bowl.

5Add vanilla, almond and sour cream to butter mixture. Mix until well combined

6Add flour mixture in gradually, mixing well after each addition.

7Pour into greased loaf pans.

8Sprinkle tops with cinnamon and sugar.

9Bake at 325 degrees for 1 hour until pick comes out clean.

10Let cool on wire rack before removing from pans.

About this Recipe

Main Ingredient: Dairy
Regional Style: American