Sour Cream Loaf Recipe

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Sour Cream Loaf

Susan Pagano

By
@Mallie1

This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pt
sour cream
2 c
sugar
1/2 lb
butter or margarine (i use butter)
4
eggs
3 c
flour
2 tsp
baking powder
2 tsp
baking soda
2 tsp
vanilla (do not use imitation, ever!)
2 tsp
almond extract
1 pinch
sugar
1 pinch
cinnamon

Directions Step-By-Step

1
Preheat over to 325 degrees
2
Grease 2 or 3 loaf pans
3
Cream together sugar and butter until fluffy
4
Mix dry ingredients together in separate bowl.
5
Add vanilla, almond and sour cream to butter mixture. Mix until well combined
6
Add flour mixture in gradually, mixing well after each addition.
7
Pour into greased loaf pans.
8
Sprinkle tops with cinnamon and sugar.
9
Bake at 325 degrees for 1 hour until pick comes out clean.
10
Let cool on wire rack before removing from pans.

About this Recipe

Main Ingredient: Dairy
Regional Style: American