Sour Cream Lemon Pound Cake

Leslie Bowles

By
@honeysuckle

My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!


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Prep:

10 Min

Cook:

45 Min

Ingredients

1
duncan hines yellow butter cake mix with pudding in the mix
4
eggs
1/2 c
oil
1/2 c
sugar
1
8 ounce-container sour cream
1/2 tsp
lemon extract

Directions Step-By-Step

1
Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
2
Glaze: 3 ounces softened cream cheese
Lemon juice
Powdered sugar
Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy