Sour Cream Lemon Cheesecake

Sharon Whitley

By
@aggiemom20002000

This is great for lemon and fruit lovers. I like lemon so much, I asked for a lemon cake on my 10'th birthday, and still ask for the same to this day. Also, the final touch is your choice. Now, that's a great recipe!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes one 13x9 inch cake
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
pudding recipe lemon cake mix
3
eggs
2 Tbsp
flour
1 Tbsp
plus 1 teaspoon crisco oil
2 pkg
(8 oz) dairy sour cream
1/2 c
sugar
1 tsp
lemon juice
1 c
milk
2
drops yellow food coloring
1 can(s)
(21 oz) blueberry pie filling

Step-By-Step

1Preheat oven to 300 degrees. Measure our 1 1/2 cups dry cake mix; set aside.

Stir together remaining dry cake mix, 1 egg, flour and oil in large bowl. Press this crumb mixture evenly into bottom and three-quarters up sides of a 13x9x2 inch pan.
2In same bowl, blend sour cream, sugar, 2 eggs, reserved cake mix, and lemon juice 1 minute at low speed. Gradually add milk and food coloring while beating 2 minutes at medium speed. Pour into crumb crust.
3Bake at 300 for 45 to 50 minutes, or until center is firm. Do not over bake. Cool at room temperature 1 hour.

Top with blubbery pie filling or your favorite pie filling and refrigerate.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy