Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake

Mary Earl

By
@maryk69

I have diabetics and hypoglycemia family members. This cake was passed down to me and I cooked it for a family get together and everyone loves it. They request it for get togethers. Hope you and your family enjoy it.


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Prep:

25 Min

Cook:

45 Min

Ingredients

1/2 c
butter (softenened is better)not necessary though
3/4 c
sugar
2
eggs
1 tsp
vanilla extract
2 tsp
cinnamon, ground separated
2 c
all purpose flour
1/2 c
wholewheat flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 c
sourcream
1/4 tsp
brown sugar, firmly packed
1/2 c
chopped nuts (walnut or pecans)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a bunt pan.Lightly flour. Get out 2 bowls. One for dry ingredients.One for wet ingredients,Then for mixing together.
2
In larger bowl;Cream together 1/2c butter,3/4c sugar,(can use half white and half brown)or Splenda, 2eggs,1 teaspoon vanilla,1 teaspoon cinnamon.
3
In smaller bowl sift together 2 c flour,1/2 cup wheat flour(can use more whole wheat flour,1 teaspoon baking powder,1 teaspoon baking soda,1/4 teaspoon salt.(If you don't have a sifter you can whisk all these together.I find it works as well)
4
Mix dry ingredients with the cream mixture.
5
Add 1 cup sour cream.(If you used more wheat flour than called for add extra)
6
Topping: In separate bowl mix together 1 teaspoon cinnamon,1/4 teaspoon brown sugar,1/2 cup chopped nuts.
7
Pour half batter in greased bunt pan. Pour half of topping over batter.
8
Pour in rest of batter.pour the rest of topping over the batter.
9
Bake in 350 degree oven for 40-45 minutes or until knife comes out clean.
10
Let cool slightly, mix together confectionary sugar and milk to a smooth consistency. drizzle over cake. This Step is optional it is good either way.

About this Recipe

Course/Dish: Cakes, Other Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #coffee, #sour