Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake

Charlene Stoller

By
@Charlee46

I have made this cake for countless brunches, office meetings and potlucks. It is a very moist, quick to fix cake. Give it a try.


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter or margarine
1 c
sugar
2 large
eggs
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 c
sour cream
1 tsp
vanilla

FILLING INGREDIENTS

1/2 c
brown sugar
1/2 c
white sugar
6 Tbsp
butter or margarine
1 tsp
cinnamon
1/2 c
chopped walnuts or pecans

Directions Step-By-Step

1
Combine all filling ingredients in a small bowl and set aside. I just rub everything together with my fingers until a crumbly texture results.
2
Cream together the butter, sugar and eggs until well blended and fluffy. Sift dry ingredients together and add alternately with sour cream to the creamed butter mixture. Add Vanilla and mix just until blended in.
3
Pour half of batter into a greased and floured bundt pan. Cover batter with half of the filling. Pour remaining batter over filling and top with the rest of the filling.
4
Bake at 325 degrees for approximately 40 minutes.
Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy