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lite sour cream coffee cake

(3 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

The is a steamed cooked cake in the Ninja Cooking System. It is light, springy and flavorful cake. Because of the steam cooking this cake uses less sugar and butter but still is so yummy. It is a much 'LITER' version compared to other coffee cakes. I was very happy with the outcome of my first steamed cooked cake. My 3 nephews enjoy this cake but especially my youngest nephew Noah; he loves it! He loves it so much he asked me to make it for his health class presentation food item. He ended up with an A+ 100% grade and they all loved it! Original recipe from Ninja Cookbook.

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(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Slow Cooker Crock Pot

Ingredients For lite sour cream coffee cake

  • 1 1/4 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    salt
  • 1/4 c
    butter, softened
  • 1/2 c
    packed brown sugar
  • 1 md
    egg
  • 1 c
    sour cream, lite, or fat-free
  • 1/2 c
    milk
  • 1 1/2 tsp
    vanilla extract
  • cooking spray
  • 1/4 c
    granola, crushed to sprinkle on top
  • 2 c
    water

How To Make lite sour cream coffee cake

  • 1
    Ninja Cooking System --- http://ninjacooking.ninjakitchen.com/ Stir flour, baking powder, baking soda, and salt in bowl. Now in another bowl add butter, brown sugar, and egg in bowl and beat with electric mixer until creamy. Stir in sour cream, milk and vanilla. Once combined add your flour mixture and mix with a large spoon till combined.
  • 2
    Spray the multi-purpose pan with cooking spray and pour your batter in. Sprinkle with graham cracker crumbs. (I used boxed graham cracker crumbs, cinnamon and a little sugar.)
  • 3
    Pour the water into the pot and place the roasting rack down inside pot. Now put the multi-purpose pan on the rack. Set OVEN to 400 degrees F for 45 minutes. Cover and cook until cooked through and edges are lightly browned.
  • 4
    Remove pan from the cooking pot and put on a rack to cool. Flip pan over and remove cake. Cut and serve how you desire. We put a little whipped topping and a drizzle of caramel sauce.
  • 5
    FOR NOAH'S HEALTH CLASS PROJECT 12/12/13 Health Benefits: Potassium-good for muscles & normal blood pressure Calcium-strong bones & teeth Iron-produces red blood cells Vitamin A-keeps skin healthy ******Vitamin D-boosts immune system ******Vitamin B6-healthy brain function, normal nerve function, forms red blood cells, helps break down & digest protein Vitamin B12-keeps nerves & red blood cells healthy, essential for healthy *** skin, hair, & nails, and protects against cancer Protein-provides energy, helps fight off illness, and repairs tissue Magnesium-essential for muscle & nerve function, blood sugar repair, and blood pressure regulation
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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