Sour Cream Coconut Cake

Bryson Hatfield


My aunt used to make this cake and still does on special nights when her nephews need comfort food. I am including the recipe card image, showing her original handwriting.

★★★★★ 1 vote


10 oz
fresh or frozen coconut
12 oz
sour cream
1-1/4 c
sugar (can use granulated or confectioner's)
1 tsp
vanilla flavoring
1 box
duncan hines yellow cake mix


1Mix together the coconut, sour cream, sugar and vanilla. Chill overnight.
2Bake cake per box directions, using 2 layer pans.
3Spread frosting on layers, top and sides of cake. Cover and chill for at least 5 days before cutting.

About this Recipe

Course/Dish: Cakes