Sour Cream Coconut Cake Recipe

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Sour Cream Coconut Cake

Elaine Slusher

By
@eslusher

holiday good


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Ingredients

1 box
duncan hines butter cake mix
1 c
sugar
1 oz
sour cream
2 oz
pkg. frozen coconut
oz
9 oz .ctn. cool whip

Directions Step-By-Step

1
Mix according to directions execpt add 2 tablespoons Crisco oil and 1 teaspoon vanilla. Use real butter. Bake in 4 layers or in two lyers and split to make 4 lyers. Bake according to directions on box. Let cake cool before putting icing on it.

Icing- Combine all ingredients together except save part of 1 package of coconut:

Spread between layers and cover cake. Sprinkle with 1/2 package coconut.

About this Recipe

Course/Dish: Cakes