sour cream choclate cake
(1 rating)
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I am a true chocoholic. I found this recipe while looking for something else; it caught my eye so I tried it out. I fell in love with the rich chocolaty cake.
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(1 rating)
yield
12 -16
cook time
25 Min
method
Bake
Ingredients For sour cream choclate cake
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1/4 ccocoa, unsweetened
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1/4 cboiling water
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2 csugar
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1/2 cbutter, softened
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1 csour cream
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1 1/2 tspvanilla extract
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2 call purpose flour
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1/2 tspsalt
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5egg whites
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2 canchocolate frosting
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1 tspbaking soda
How To Make sour cream choclate cake
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1Preheat oven to 350. Grease & flour two 9 in round cake pans.
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2Combine cocoa powder &boiling water in a bowl & stir until chocolate is dissolved...about 30 seconds.
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3Combine sugar & butter in large bowl. Beat with electric mixer till light & fluffy...1-2 minutes. Add cocoa mixture & beat 1 min. longer.Beat in sour cream, vanilla & baking soda. Add flour & salt. Mix 1 minute more.
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4Beat egg whites in medium bowl till stiff peaks form...2-3 minutes. Gently fold into batter.
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5Spoon batter into prepared pans. Bake till toothpick inserted in center comes out clean...25-28 minutes. Transfer to wire racks to cool. Cut each cake into 2 even layers for total of 4 layers.Spread frosting between the layers & over top & sides of cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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