Sour Cream Choc Chip Cake

Cassie *

By
@1lovetocook1x

Deliciously moist!

Every time I make this cake, it's a big hit.

The sour cream makes this cake delectable..Another bonus to this cake is you need no frosting..the chocolate chips more than make up for it..


I found this recipe about 5 years ago on Boston.com...my family and friends have enjoyed it ever since..

I changed a few things to our liking. One, I use milk chocolate chips along with semisweet chips.


This cake will make your home smell divine while baking..


ENJOY!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Ingredients

1/2 c
butter, room temperature
1 1/2 c
sugar
3
eggs, seperated
16 oz
sour cream
1 1/2 tsp
vanilla extract
3 c
all purpose flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
12 oz
semi-sweet chocolate chips ( i use 16 ounces, 1 cup of milk chocolate chips and 1 cup semisweet)

CINNAMON SUGAR

1/2 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Prepare a 13 x 9 baking pan with cooking spray.
2
In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla.
3
In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Stir into the butter mixture.
4
Beat the egg whites until they hold stiff peaks, then fold into the batter.
5
In a small bowl, mix the cinnamon with the 1/2 c. of sugar.
6
Pour half the cake batter into the prepared pan. Sprinkle with half the chocolate chips and half the cinnamon sugar mixture.
7
Pour the remaining cake batter on top and spread evenly. Top with more chocolate chips and the rest of the cinnamon sugar mixture.
8
Bake 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9
** The batter will be very thick. So, don't be alarmed. I use a frosting spreader to smooth out the batter evenly.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #Cream, #chip, #sour