Sour Cream Bundt Coffee Cake Recipe

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Sour Cream Bundt Coffee Cake

Jan Mullikin

By
@jmulliki

This recipe was a community stand-by years ago and even won a cake contest. It seems like a lot of ingredients but it is delicious! Also, it freezes well--if you can keep some slices wrapped in freezer paper available. They go too fast at my house!


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

50 Min

Ingredients

2 stick
butter or margarine
2 c
sugar
2 c
cake flour
1 c
sour cream
1 tsp
baking powder
1/2 tsp
salt
2
eggs
1 tsp
vanilla

Directions Step-By-Step

1
Cream butter & sugar til fluffy; add eggs until creamy.
2
Sift together flour, baking powder and salt. Add flour mixture to butter mixture, alternating with sour cream. Add vanilla.
3
Make topping next: 2 tablespoons sugar, 2 tablespoon brown sugar; 2 teaspoons cinnamon; 1/2 cup chopped pecans.
4
In a greased, floured bundt pan, begin with the cake mix mixture, then alternate with some of the topping, ending with the cake mix as the last layer.
5
Bake at 325 degrees for 50 minutes until a toothpick comes out clean. Cool 5 minutes. Remove from pan; dust with confectioners and freeze. When I thaw it out, I often dust again with confectioners.

About this Recipe

Course/Dish: Cakes