Sour Cream Banana Bars Recipe

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Sour Cream Banana Bars

Janice (Jan) Barlow

By
@cookingchefjan

This is my husbands favorite recipe--- for the frosting! So I usually double the frosting and he eats that on his toast!!!


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Rating:

Comments:

Serves:

4 dozen (depends on size you cut the bars)

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
sugar
1 c
sour cream
1/2 c
unsalted butter, softened
2
eggs
1 1/2 c
mashed banana
2 tsp
vanilla
2 c
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1/2 c
chopped nuts

BROWNED BUTTER FROSTING INGREDIENTS

1/4 c
butter
2 c
powdered sugar
1 tsp
vanilla
3 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
2
Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
3
Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
4
Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency

About this Recipe